PLATTERS

 


SEAFOOD PLATTER FOR 2
$190

 

Market Fresh Seafood. Fish of the Day, Salt Cod Fritters, Chargrilled Octopus, Fried Calamari, grilled king Prawns, Mussels, Taramasalata, Greek Salad, Chips & Pita Bread.

 

MEAT MIX PLATTER FOR 2
 $160/2p (+$80p/p)

 

Slow cooked Lamb Shoulder, Grilled Chicken, Grilled Lamb, Keftethes (lamb meatballs), Loukaniko (Pork & leek Sausage), Greek Salad, Tzatziki, Pita Bread, Pickled peppers & Greek crispy fried potatoes

APPETIZERS

 

TARAMASALATA - $16

Traditional Greek dip, caviar, egg yolk bread, garlic, lemon juice, house dip.

 

TZATZIKI - $15

Perfect combination of traditional Greek yoghurt, grated cucumber, olive oil, garlic, dill and lemon.

 

HUMMUS - $15

House speciality: combination of chickpeas, tahini, lemon juice, garlic, cumin, fresh chili & olive oil.

 

TIROKAFTERI - $16

Combination of whipped feta, Greek yoghurt, roasted peppers, garlic, chili & olive oil.  

 

ALL FOUR DIPS - $44

Can’t choose just one?  

OLIVES, PICKLES & FETA - $15

Olives, Pickled Peppers & Feta, served with Greek Pita Bread.
 

All Dips come with a serve of Greek Pita Bread, or Veggies sticks for GF option  


EXTRA BREAD - $7

LIGHT PLATES

 

 

ROASTED BEETROOT & PUMPKIN- $20 

Roasted  pumpkin, beetroot served with pumpkin puree, pepita seeds and pine nuts 

SAGANAKI (GF) - $22

Grilled crispy traditional Kefalograviera (Cheese). Served with poached spiced figs, almonds and lemon.  

KEFTETHES (3/Serve) - $24

Greek Lamb Meatballs with house blended spices & herbs. Served with tomato sagu, grana padano cheese & herbs   

FRESH CUT CALAMARI ENTRÉE - $28

Fresh cut, flash fried calamari strips, fried golden dusted with salt, pepper served with beetroot tzatziki.

LOUKANIKO SAUSAGE - $24

Traditional Greek Pork and Leek Sausage, served with hummus, pickles and almond flakes.

OCTOPUS (GF) - $30
Chargrilled Octopus With fava bean pure, capers, gherkins and pickled peppers, hazelnuts.


MIXED MEZZE PLATTER FOR 2 - $70 (MIN 2.(+$35 P/P))

Tasting Platter for two or more to try a serving of each of our light plates.

MAINS

 

LAMB SHOULDER (350g) (GF) - $49

Bani’s signature dish, house marinated tender and juicy lamb shoulder slow cooked for 12 hours.

Served on a bed of almond tarator, roasted capsicum salad and Greek crispy potatoes

 

MANPREET’S MOUSAKKA - $38

Slow cooked pulled lamb, homemade ragu layered with grilled Aubergine, potatoes topped with house made Bechamel, baked to perfection.

 

VEGETARIAN MOUSAKKA - $34

House made ragu, blended with soya, layered with grilled Aubergine, potatoes topped with house made Bechamel.

 

SEAFOOD SPECIAL

 

OCTOPUS (GF) - $58

 

Chargrilled Octopus With fava bean pure, capers, gherkins and pickled peppers and Greek crispy fried potatoes, hazelnuts.

 

KING PRAWNS (GF) - $48

Grilled over fire, roasted cherry tomato, Spanakorizo, crumbled feta, Ladolemono (dressing) fresh parsley & walnut Salsa.  

FRESH CUT CALAMARI MAIN - $48

Fried golden and dusted with salt and pepper. Served with Green Salad , beetroot tzatziki and Crispy Potatoes.

MUSSELS - $30

Fresh Port Arlington Mussels, cooked in a beautiful white wine, saffron, fennel, chili, dill and garlic broth. Comes with Pita Bread.

 

FISH OF THE DAY (GF)

 

WILD CAUGHT BARRAMUNDI - $48
(Fillet-Grilled)
 
WHOLE BABY SNAPPER - $57
 (whole fish-Chargrilled)

Served with Leek skordalia, roasted cauliflower salad, Greek crispy fried potatoes and pasley & walnut salsa 

SIDES

 

GREEK SALAD (GF) - $17

Cucumber, onion, tomato, olives, feta oregano and salad dressing.

 

GREEN GARDEN SALAD (GF) - $15

Mixed Lettuce, red onion, herbs, watermelon radish and sumac.

 

CRISPY FRIED POTATOES (GF) - $17

Garnished with oregano and served with house made turmeric aioli 

POSH CHIPS - $16

Crunchy chips, grana Padano, truffle oil, parsley, smoked paprika, garlic aioli.

  CHIPS - $13

Beer battered chips served with turmeric aioli.


ROASTED VEGGIES  (GF) - $17

Roasted winter’s veggies served with herbs and feta

SPECIAL´S BOWL

 

VEGAN BOWL (GF) - $32

Roasted veggies beetroot, pumpkin comes with hummus, green beans, kale, silverbeet, spinach garnish with fried chickpeas, toasted almonds and zaatar.

 

LAMB BOWL - $36

House marinated grilled lamb served with chips, salad and Greek pita bread and Tzatziki.

 

CHICKEN BOWL - $34

House marinated grilled chicken served with chips, salad, Greek pita bread and Tzatziki.

 

 

LITTLE CHAMPIONS (12 AND UNDER)  
 

PASTA- $15
 (Butter or Tomato Sagu)

CHICKEN TENDERS- $13 CRUMBED FLATHEAD TAIL - $15 FRESH CALAMARI STRIPS - $15

½ LAMB BOWL - $17

½ CHICKEN BOWL - $15

Kids meals (except for pasta) served with salad, chips and tomato sauce.

DESSERTS

GALAKTOBOUREKO

Traditional Greek Crispy filo, filled with semolina custard,
scoop of vanilla ice cream & syrup.

DARK CHOCOLATE MOUSSE

Dark Chocolate, melted, whipped Bailey’s cream, mascarpone.             

BAKLAVA

Traditional recipe modern take on a stringy and crispy Kataifi
pastry wrapped around cashews.
Served with house made lemon curd.