PLATTERS
SEAFOOD PLATTER FOR 2
$190
Market Fresh Seafood. Fish of the Day, crab fritters, Chargrilled Octopus, Fried Calamari, grilled king Prawns, Mussels, Taramasalata, Greek Salad, Chips & Pita Bread.
MEAT MIX PLATTER FOR 2
$160
Slow cooked Lamb Shoulder, Grilled Chicken, Grilled Lamb, Keftethes (lamb meatballs), Loukaniko (Pork & leek Sausage), Greek Salad, Tzatziki, Pita Bread, Pickled peppers & Greek crispy fried potatoes
MEDITERRANEAN FEAST FOR 2
$175
Perfect for sharing, this exquisite dish includes fried calamari, grilled king prawns, crab fritters, mussels, grilled chicken and lamb, and keftethes (lamb meatballs).
Accompanied by homemade tirokafteri dip, a fresh Greek salad, a side of chips and fresh pita bread.
ONLINE ORDEN
Online Ordering - Bani's Restaurant & Bar
APPETIZERS
TARAMASALATA - $16
Traditional Greek dip, caviar, egg yolk bread, garlic, lemon juice, house dip.
TZATZIKI - $14
Perfect combination of traditional Greek yoghurt, grated cucumber, olive oil, garlic, dill and lemon.
HUMMUS - $14
House speciality: combination of chickpeas, tahini, lemon juice, garlic, cumin, fresh chili & olive oil.
TIROKAFTERI - $16
Combination of whipped feta, Greek yoghurt, roasted peppers, garlic, chili & olive oil.
ALL FOUR DIPS - $44
Can’t choose just one?
OLIVES, PICKLES & FETA - $15
Olives, Pickled Peppers & Feta, served with Greek Pita Bread.
EXTRA BREAD - $8
*All Dips come with a serve of Greek Pita Bread, or GF Bread*
LIGHT PLATES
STUFFED BANANA PEPPERS - $24
Banana Peppers Stuffed with Roasted Eggplants, Cauliflower, Juicy Tomatoes, and Creamy Feta.
SAGANAKI (GF) - $24
Grilled crispy traditional Kefalograviera (Cheese). Served with poached apricot, roasted walnut and lemon.
KEFTETHES (3/Serve) - $24
Greek Lamb Meatballs with house blended spices & herbs. Served with tomato sagu, grana padano cheese & herbs
FRESH CUT CALAMARI ENTRÉE - $28
Fresh cut, flash fried calamari strips, fried golden dusted with salt, pepper served with taramasalata
LOUKANIKO SAUSAGE - $24
Flavourful Greek pork and leek sausage, paired with lentils, Wholegrain mustard and fresh herbs.
OCTOPUS (GF) - $34
Chargrilled octopus with pine nut purée, shaved fennel, broad beans, green peas, heirloom tomatoes and smoked paprika.
WHOLE KING PRAWNS (GF) - $13 EA
Whole king prawns grilled over fire. Juicy, golden and perfectly seasoned to enhance its natural flavor.
ONLINE ORDEN
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MAINS
LAMB SHOULDER (350g) (GF) - $49
Bani’s signature dish, house marinated tender and juicy lamb shoulder slow cooked for 12 hours. Served on a bed of almond tarator, crispy fried potatoes and Greek salad.
MANPREET’S MOUSAKKA - $39
Slow cooked pulled lamb, homemade ragu layered with grilled Aubergine, potatoes topped with house made Bechamel, baked to perfection.
VEGETARIAN MOUSAKKA - $36
House-made ragu blended with soya, layered with grilled aubergine, zucchini, cauliflower, capsicum, and potatoes, topped with house-made béchamel.
SEAFOOD SPECIAL
OCTOPUS (GF) - $58
Chargrilled octopus, served with pine nut purée, shaved fennel, broad beans, sweet green peas, heirloom tomatoes, smoked paprika, and golden crispy fried potatoes.
FRESH CUT CALAMARI MAIN - $48
Fried until golden and dusted with salt and pepper. Served with green salad, taramasalata, peppers, and crispy potatoes.
MUSSELS - $32
Fresh Port Arlington Mussels, cooked in a beautiful white wine, saffron, fennel, chili, dill and garlic broth. Comes with Pita Bread.
FISH OF THE DAY (GF)
WILD CAUGHT BARRAMUNDI
(Fillet-Grilled)
$MP
WHOLE BABY SNAPPER
(whole fish-Chargrilled)
$MP
Grilled and served with asparagus hummus, grilled asparagus and cranberries pilaf, and walnuts.
ONLINE ORDEN
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SIDES
GREEK SALAD (GF) - $17
Cucumber, onion, tomato, olives, feta oregano and salad dressing.
GREEN GARDEN SALAD (GF) - $15
Mixed Lettuce, red onion, herbs, radish and sumac.
CRISPY FRIED POTATOES (GF) - $17
Crispy fried potatoes with oregano, finished with a touch of sea salt and served with house-made turmeric aioli.
Beer battered chips served with turmeric aioli.
POSH CHIPS - $16
Crunchy chips, grana Padano, truffle oil, parsley, smoked paprika, garlic aioli.
CHERRED ASPARAGUS - $18
Lightly charred and dressed with Greek olive oil, lemon and fresh herbs, garnished with keftalograviera cheese.
ONLINE ORDEN
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SPECIAL´S BOWL
VEGAN BOWL (GF) - $32
Roasted veggies beetroot, pumpkin comes with hummus, green beans, kale, silver beet, spinach garnish with fried chickpeas, toasted almonds and zaatar.
LAMB BOWL - $38
House marinated grilled lamb served with chips, salad and Greek pita bread and Tzatziki.
CHICKEN BOWL - $36
House marinated grilled chicken served with chips, salad, Greek pita bread and Tzatziki.
LITTLE CHAMPIONS (12 AND UNDER)
PASTA- $20
(Butter or Tomato Sagu)
CHICKEN TENDERS- $13
CRUMBED FLATHEAD TAIL - $15
FRESH CALAMARI STRIPS - $15
½ LAMB BOWL - $17
½ CHICKEN BOWL - $15
Kids meals (except for pasta) served with salad, chips and tomato sauce.
ONLINE ORDEN
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DESSERTS
GALAKTOBOUREKO
Traditional Greek Crispy filo, filled with semolina custard,
scoop of vanilla ice cream & syrup.
DARK CHOCOLATE MOUSSE
Dark Chocolate, melted, whipped Bailey’s cream, mascarpone.
BAKLAVA
Traditional recipe modern take on a stringy and crispy Kataifi
pastry wrapped around cashews.
Served with house made lemon curd.
ONLINE ORDEN
Online Ordering - Bani's Restaurant & Bar
