PLATTERS

SEAFOOD PLATTE FOR 2 $190

Market Fresh Seafood. Fish of the Day, Salt Cod
Fritters, Chargrilled Octopus, Fried Calamari, grilled
king Prawns, Mussels, Taramasalata, Greek Salad, Chips
& Pita Bread

MEAT MIX PLATTER FOR 2 $160/2p (+$80p/p)

Slow cooked Lamb Shoulder, Grilled Chicken, Grilled
Lamb, Keftethes (lamb meatballs), Loukaniko (Pork &
leek Sausage), Greek Salad, Tzatziki, Pita Bread,
Pickled peppers & Greek crispy fried potatoes

APPETIZERS

TARAMASALATA - $16

Traditional Greek dip, caviar, egg yolk bread, garlic, lemon

juice, house dip.

TZATZIKI - $15

Perfect combination of traditional Greek yoghurt, grated
cucumber, olive oil, garlic, dill and lemon.

HUMMUS - $15

House speciality: combination of chickpeas, tahini, lemon

juice, garlic, cumin, paprika & olive oil.

TIROKAFTERI - $16

Combination of whipped feta, Greek yoghurt, roasted

peppers, garlic, chili & olive oil.

ALL FOUR DIPS - $44
Can’t choose just one?
OLIVES, PICKLES & FETA - $15

Olives, Pickled Peppers & Feta, served with Greek Pita Bread.

All Dips come with a serve of Greek Pita Bread, or Veggies sticks for GF option

EXTRA BREAD - $7

LIGHT PLATES

CAULIFLOWER - $20

Lightly battered and deep fried to perfection. Served with
house made turmeric aioli and hint of chilli.

SAGANAKI (GF) - $22

Grilled crispy traditional Kefalograviera (Cheese). Served
with poached apricots in ouzo, almonds, spices and lemon.

KEFTETHES (3/Serve) - $24

Greek Lamb Meatballs with house blended spices & herbs.
Served with tomato sagu, grana padano cheese & herbs

FRESH CUT CALAMARI ENTRÉE - $28

Fresh cut, flash fried calamari strips, fried golden dusted
with salt, pepper served with ouzo aioli and fried peppers.

SALT COD FRITTERS - $25

House made Cod fritters, fried in a herby batter with

Turmeric Aioli.

LOUKANIKO SAUSAGE - $24

Traditional Greek Pork and Leek Sausage, served with black

sesame hummus, pickles and almond flakes.

OCTOPUS (GF) - $30

Chargrilled Octopus With fava bean pure, capers, gherkins and

pickled peppers, hazelnuts.

 

MAINS

LAMB SHOULDER (350g) (GF) - $49
Bani’s signature dish, house marinated tender and
juicy lamb shoulder slow cooked for 12 hours.
Served on a bed of almond tarator, Greek salad and
Greek crispy potatoes

MANPREET’S MOUSAKKA - $38

Slow cooked pulled lamb, homemade ragu layered
with grilled Aubergine, potatoes topped with house
made Bechamel, baked to perfection.

VEGETARIAN MOUSAKKA - $34

House made ragu, blended with soya, layered with
grilled Aubergine, potatoes topped with house made
Bechamel.

SEAFOOD SPECIAL

OCTOPUS (GF) - $58

Chargrilled Octopus With fava bean pure, capers, gherkins and
pickled peppers and Greek crispy fried potatoes, hazelnuts.

KING PRAWNS (GF) - $48

Grilled over fire, roasted cherry tomato,
Spanakorizo, crumbled feta, Ladolemono (dressing) fresh parsley & walnut Salsa.


FRESH CUT CALAMARI MAIN - $48

Fried golden and dusted with salt and pepper. Served
with Green Salad ,ouzo aioli and Crispy Potatoes.

MUSSELS - $30

Fresh Port Arlington Mussels, cooked in a beautiful
white wine, saffron, fennel, chili, dill and garlic broth.
Comes with Pita Bread.

FISH OF THE DAY (GF)
WILD CAUGHT BARRAMUNDI - $48
(Fillet-Grilled)

WHOLE BABY SNAPPER - $57
(whole fish-Chargrilled) 

Chickpeas & herbs pilaf, saffron fish sauce tomato &
onion Salsa, and Greek crispy fried potatoes, toasted almond.

SIDES

GREEK SALAD (GF) - $17

Cucumber, onion, tomato, olives, feta oregano and salad
dressing.

GREEN GARDEN SALAD (GF) - $15

Mixed Lettuce, red onion, herbs, watermelon radish and
sumac.

CRISPY FRIED POTATOES (GF) - $17

Garnished with oregano and served with house made
turmeric aioli

POSH CHIPS - $16

Crunchy chips, grana Padano, truffle oil, parsley, smoked
paprika, garlic aioli.

CHIPS - $13

Beer battered chips served with turmeric aioli.

PILAF (GF) - $17

Chickpeas & herbs rice pilaf with sesame yoghurt, cranberries,
paprika & caramelized onion and almonds.

SPECIAL´S BOWL

VEGAN BOWL (GF) - $32
Roasted veggies beetroot, pumpkin comes with
hummus, green beans, kale, silverbeet, spinach garnish
with fried chickpeas, toasted almonds and zaatar.

LAMB BOWL - $36

House marinated grilled lamb served with chips, salad and
Greek pita bread and Tzatziki.

CHICKEN BOWL - $34

House marinated grilled chicken served with chips, salad,
Greek pita bread and Tzatziki.

LITTLE CHAMPIONS (12 AND UNDER)

PASTA- $15
(Butter or Tomato Sagu)
CHICKEN TENDERS- $13
CRUMBED FLATHEAD TAIL - $15
FRESH CALAMARI STRIPS - $15
½ LAMB BOWL - $17
½ CHICKEN BOWL - $15

Kids meals served with salad, chips and tomato sauce.

DESSERTS

GALAKTOBOUREKO

Traditional Greek Crispy filo, filled with semolina custard,
scoop of vanilla ice cream & syrup.

DARK CHOCOLATE MOUSSE

Dark Chocolate, melted, whipped Bailey’s cream, mascarpone.             

BAKLAVA

Traditional recipe modern take on a stringy and crispy Kataifi
pastry wrapped around cashews.
Served with house made lemon curd.