Our Menu

Seafood Platter for 2

Market-fresh seafood including fish of the day, oysters, chargrilled octopus, fried calamari, grilled king prawns, mussels, taramasalata, Greek salad, chips and pita bread.

$190

Meat Mix Platter for 2

Slow-cooked lamb shoulder, grilled chicken, grilled lamb, keftethes (lamb meatballs), loukaniko (pork & leek sausage), Greek salad, tzatziki, pita bread, pickled peppers and Greek crispy fried potatoes.

$160

Mediterranean Feast for 2

Perfect for sharing, this exquisite dish includes fried calamari, grilled king prawns, crab fritters, mussels, grilled chicken and lamb, and keftethes (lamb meatballs). Accompanied by homemade tzatziki dip, a fresh Greek salad, a side of chips and fresh pita bread.

$175

Taramasalata

Traditional Greek dip, caviar, egg yolk bread, garlic, lemon juice, house dip.

$18

Tzatziki (V)

Perfect combination of traditional Greek yoghurt, grated cucumber, olive oil, garlic, dill and lemon.

$16

Hummus (V)

House speciality: combination of chickpeas, tahini, lemon juice, garlic, cumin, fresh chilli and olive oil.

$16

Favabean (V)

Greek yellow split pea dip, olive oil & fresh herbs.

$16

All Four Dips

Can’t choose just one?

$44

Olives, Pickles & Feta

Olives, pickled peppers and feta, served with Greek pita bread.

$16

Extra Bread (VG)

All dips come with a serve of Greek pita bread, or GF bread.

$9

Kolokitho Keftethes

Zucchini & feta fritters served with rich tomato sauce, Grana Padano,fresh herbs

$25

Saganaki (GF) 

Grilled crispy traditional Kefalograviera cheese. Served with poached apricot, roasted walnut and lemon.

$26

Keftethes (3/Serve) 

Greek lamb meatballs with house blended spices and herbs. Served with tomato sagu, Grana Padano cheese and herbs.

$26

Fresh Cut Calamari Entrée (I)

Fresh cut, flash fried calamari strips, golden dusted with salt and pepper, served with mint yoghurt.

$28

Loukaniko Sausage 

Traditional Greek pork & leek sausage served over fava & lamb jus, toasted almond.

$25

Octopus (GF) (A)

Chargrilled octopus served with artichoke skordalia, charred green beans, capers, toasted hazelnuts & oregano.

$36

Natural Oysters (A)

Freshly shucked oysters served chilled with fresh lemon.

$6 EA

Whole King Prawns (GF) (A)

Whole king prawns grilled over fire. Juicy, golden and perfectly seasoned to enhance their natural flavour.

$13 EA

Lamb Shoulder (350g) (GF) 

Bani’s signature 12-hour slow-cooked lamb, served with almond tarator, roasted potatoes, cos lettuce & sauce vierge.

$52

Manpreet’s Mousakka 

Slow cooked pulled lamb, homemade ragu layered with grilled aubergine and potatoes, topped with house-made béchamel and baked to perfection.

$42

Vegetarian Mousakka (V) 

House-made ragu blended with soya, layered with grilled aubergine, zucchini, cauliflower, capsicum and potatoes, topped with house-made béchamel.

$37

Fresh Cut Calamari Main (I)

Fried until golden and dusted with salt and pepper. Served with green salad, mint yoghurt, peppers and crispy potatoes.

$48

Mussels (A)

Fresh Portarlington mussels cooked in a beautiful white wine, saffron, fennel, chilli, dill and garlic broth. Comes with pita bread.

$35

Island Fish & Chips (A)

Golden-fried fish served with a fresh garden salad, traditional fries and aioli.

$41

Wild Caught Barramundi

Fillet - grilled

Capsicum puree, artichokes, green peas, broad beans, fresh herb salad & toasted walnuts.

$MP

Whole Baby Snapper

Whole fish - chargrilled.

Capsicum puree, artichokes, green peas, broad beans, fresh herb salad & toasted walnuts.

$MP

Greek Village Salad (GF)

Cucumber, onion, tomato, olives, feta, oregano and salad dressing.

$22

Cos Lettuce (GF)

Cos lettuce, tomato, shallots, herbs & sheep milk cheese.

$16

Roasted Potatoes (GF) 

Oregano & sea salt with house-made turmeric aioli.

$17

Chips (VG)

Beer battered chips served with turmeric aioli.

$15

Posh Chips (V)

Crunchy chips, Grana Padano, truffle oil, parsley, smoked paprika and garlic aioli.

$16

Vegan Bowl (GF) (VG) 

Roasted veggies, beetroot and pumpkin served with hummus, green beans, kale, silver beet and spinach. Garnished with fried chickpeas, toasted almonds and zaatar.

$35

Falafel Bowl (V) 

Crispy falafel pieces served with fries, fresh garden salad, Greek pita bread and house-made hummus.

$34

Lamb Bowl 

House-marinated grilled lamb served with chips, salad, Greek pita bread and tzatziki.

$39

Chicken Bowl 

House-marinated grilled chicken served with chips, salad, Greek pita bread and tzatziki.

$37

Pasta

Butter or tomato sauce.

$20

Chicken Tenders

$17

Crumbed Flathead Tail

$17

Fresh Calamari Strips

$17

½ Lamb Bowl

$20

½ Chicken Bowl

$20

Kids meals (except for pasta) served with salad, chips and tomato sauce.

Galaktoboureko

Traditional Greek crispy filo, filled with semolina custard, scoop of vanilla ice cream and syrup.

Dark Chocolate Mousse

Dark chocolate, melted, whipped Baileys cream and mascarpone.

Baklava

Traditional recipe with a modern take on a stringy and crispy kataifi pastry wrapped around cashews. Served with house-made lemon curd.