PLATTERS
SEAFOOD PLATTE FOR 2 $190
Market Fresh Seafood. Fish of the Day, Salt Cod
Fritters, Chargrilled Octopus, Fried Calamari, grilled
king Prawns, Mussels, Taramasalata, Greek Salad, Chips
& Pita Bread
MEAT MIX PLATTER FOR 2 $160/2p (+$80p/p)
Slow cooked Lamb Shoulder, Grilled Chicken, Grilled
Lamb, Keftethes (lamb meatballs), Loukaniko (Pork &
leek Sausage), Greek Salad, Tzatziki, Pita Bread,
Pickled peppers & Greek crispy fried potatoes
APPETIZERS
TARAMASALATA - $16
Traditional Greek dip, caviar, egg yolk bread, garlic, lemon
juice, house dip.
TZATZIKI - $15
Perfect combination of traditional Greek yoghurt, grated
cucumber, olive oil, garlic, dill and lemon.
HUMMUS - $15
House speciality: combination of chickpeas, tahini, lemon
juice, garlic, cumin, paprika & olive oil.
TIROKAFTERI - $16
Combination of whipped feta, Greek yoghurt, roasted
peppers, garlic, chili & olive oil.
ALL FOUR DIPS - $44
Can’t choose just one?
OLIVES, PICKLES & FETA - $15
Olives, Pickled Peppers & Feta, served with Greek Pita Bread.
All Dips come with a serve of Greek Pita Bread, or Veggies sticks for GF option
EXTRA BREAD - $7
LIGHT PLATES
CAULIFLOWER - $20
Lightly battered and deep fried to perfection. Served with
house made turmeric aioli and hint of chilli.
SAGANAKI (GF) - $22
Grilled crispy traditional Kefalograviera (Cheese). Served
with poached apricots in ouzo, almonds, spices and lemon.
KEFTETHES (3/Serve) - $24
Greek Lamb Meatballs with house blended spices & herbs.
Served with tomato sagu, grana padano cheese & herbs
FRESH CUT CALAMARI ENTRÉE - $28
Fresh cut, flash fried calamari strips, fried golden dusted
with salt, pepper served with ouzo aioli and fried peppers.
SALT COD FRITTERS - $25
House made Cod fritters, fried in a herby batter with
Turmeric Aioli.
LOUKANIKO SAUSAGE - $24
Traditional Greek Pork and Leek Sausage, served with black
sesame hummus, pickles and almond flakes.
OCTOPUS (GF) - $30
Chargrilled Octopus With fava bean pure, capers, gherkins and
pickled peppers, hazelnuts.
MAINS
LAMB SHOULDER (350g) (GF) - $49
Bani’s signature dish, house marinated tender and
juicy lamb shoulder slow cooked for 12 hours.
Served on a bed of almond tarator, Greek salad and
Greek crispy potatoes
MANPREET’S MOUSAKKA - $38
Slow cooked pulled lamb, homemade ragu layered
with grilled Aubergine, potatoes topped with house
made Bechamel, baked to perfection.
VEGETARIAN MOUSAKKA - $34
House made ragu, blended with soya, layered with
grilled Aubergine, potatoes topped with house made
Bechamel.
SEAFOOD SPECIAL
OCTOPUS (GF) - $58
Chargrilled Octopus With fava bean pure, capers, gherkins and
pickled peppers and Greek crispy fried potatoes, hazelnuts.
KING PRAWNS (GF) - $48
Grilled over fire, roasted cherry tomato,
Spanakorizo, crumbled feta, Ladolemono (dressing) fresh parsley & walnut Salsa.
FRESH CUT CALAMARI MAIN - $48
Fried golden and dusted with salt and pepper. Served
with Green Salad ,ouzo aioli and Crispy Potatoes.
MUSSELS - $30
Fresh Port Arlington Mussels, cooked in a beautiful
white wine, saffron, fennel, chili, dill and garlic broth.
Comes with Pita Bread.
FISH OF THE DAY (GF)
WILD CAUGHT BARRAMUNDI - $48
(Fillet-Grilled)
WHOLE BABY SNAPPER - $57
(whole fish-Chargrilled)
Chickpeas & herbs pilaf, saffron fish sauce tomato &
onion Salsa, and Greek crispy fried potatoes, toasted almond.
SIDES
GREEK SALAD (GF) - $17
Cucumber, onion, tomato, olives, feta oregano and salad
dressing.
GREEN GARDEN SALAD (GF) - $15
Mixed Lettuce, red onion, herbs, watermelon radish and
sumac.
CRISPY FRIED POTATOES (GF) - $17
Garnished with oregano and served with house made
turmeric aioli
POSH CHIPS - $16
Crunchy chips, grana Padano, truffle oil, parsley, smoked
paprika, garlic aioli.
CHIPS - $13
Beer battered chips served with turmeric aioli.
PILAF (GF) - $17
Chickpeas & herbs rice pilaf with sesame yoghurt, cranberries,
paprika & caramelized onion and almonds.
SPECIAL´S BOWL
VEGAN BOWL (GF) - $32
Roasted veggies beetroot, pumpkin comes with
hummus, green beans, kale, silverbeet, spinach garnish
with fried chickpeas, toasted almonds and zaatar.
LAMB BOWL - $36
House marinated grilled lamb served with chips, salad and
Greek pita bread and Tzatziki.
CHICKEN BOWL - $34
House marinated grilled chicken served with chips, salad,
Greek pita bread and Tzatziki.
LITTLE CHAMPIONS (12 AND UNDER)
PASTA- $15
(Butter or Tomato Sagu)
CHICKEN TENDERS- $13
CRUMBED FLATHEAD TAIL - $15
FRESH CALAMARI STRIPS - $15
½ LAMB BOWL - $17
½ CHICKEN BOWL - $15
Kids meals served with salad, chips and tomato sauce.
DESSERTS
GALAKTOBOUREKO
Traditional Greek Crispy filo, filled with semolina custard,
scoop of vanilla ice cream & syrup.
DARK CHOCOLATE MOUSSE
Dark Chocolate, melted, whipped Bailey’s cream, mascarpone.
BAKLAVA
Traditional recipe modern take on a stringy and crispy Kataifi
pastry wrapped around cashews.
Served with house made lemon curd.